Full menu in-store, availability may vary
One of the most common cuts! It comes from the loin, an area on the animal that runs from the hip to the shoulder.
From the area between the shoulder and the back legs, this is one of the most tender cuts on the animal.
These ribs are thick, meaty, and juicy. Spare ribs are taken from the chest and sternum. Perfect for your summer BBQ or holiday party!
Also known as a pork blade steak, this cut comes from the shoulder of the animal. Because there is more collagen in the cut, the meat is on the tougher side.
Stuffed Pork Chops
This is exactly like our stuffed chicken-but pork chop version! We continue to create new recipes every single day. Stop into the store to see the most recent creation!
Baby Back Ribs
Cut from the lower part of the ribcage on the back of the animal. Baby back’s are less fatty making them more tender then other rib cuts.
Made from the shoulder and trimmed end of the loin. This can be used in place of ground beef.
A style of pork sausage, this menu item is perfectly seasoned and provides your meal with just the right amount of spice.
These links will make your morning! They are available in chubs and links.