Call: 651-462-0022

Pork Processing

Trim Options
Once the hog has been processed, all the trim meat is gathered and weighed. The total amount of trim meat will be ground to the chosen percentages below.
Cut Preferences
Standard Cuts
Smoked Cuts
​Bacon, hams, and pork hocks are all items traditionally smoked and will incur and additional smoking fee.
125 character max (0 used)