6241 MAIN ST, DOWNTOWN NORTH BRANCH, MN
thehungryfarmermeatcompany@gmail.com
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Date Beef Arrived:
*
BEEF CUTTING INSTRUCTIONS
(3) Porterhouse By:
** No Substitutions**
Customer Name:
*
Phone:
*
Instructions Taken/Verified By:
*
Animal Owners Name:
*
Phone:
SPLIT HALF
HALF
WHOLE
FW
HW
FW
HW
PROCESSING QUESTIONNAIRE
Steak Thickness
(1” Standard)
Steak Per Pack
(2 Standard)
Roast Weight
(3 lb Standard)
Hamburger
(1 lb Standard)
YES OR NO
Porterhouse
T-Bone
Rib Steak
Sirloin Steak
Round Steaks
Flank Steaks
Rump Roast
Chuck Roast
Arm Roast
Sirloin Tip Roast
Beef Short Ribs
Stew Meat
Soup Bones
Suet
Vacuum Sealed Wt.
Dog Bones
Grind Weights
Grind Weights (1)
Grind Weights (2)
Grind Weights (3)
Grind Weights (4)
Grind Weights (5)
Grind Weights (6)
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